Satay Salmon with Pineapple Salsa
Serves 3 as entree or light meal
Time 30 minutes
Ingredients
3 fillets salmon, skin and bones removed, cut into thick cubes
Salmon marinade
1 tsp satay seasoning
Pinch chilli flakes
½ tsp sesame seeds
Pinch salt
Black pepper
1 tbsp extra virgin olive oil
500ml gado gado peanut sauce
Pineapple Salsa
½ white onion, diced
¼ pineapple, diced
1 spring onion, finely sliced
1 tbsp sesame seeds
1 long red chilli
1 lemon, juice
1 tbsp extra virgin olive oil
Pinch salt
Black pepper
Pinch chilli flakes
Method
Coat the salmon pieces in all of the marinade ingredients, set aside for 10 minutes.
In the meantime combine all of the ingredients for the sala in a bowl.
Pour the gado gado sauce into a pot and gently heat.
Place the salmon on skewers, about 3 pieces per skewer, and cook on a hot grill pan, 4-5 minutes on each side.
Serve with the salsa and gado gado.