Seaweed Hummus Corn Thins

Serves makes 10-12

Time 5 minutes

Ingredients

1 can of chickpeas, rinsed and drained – reserve about ⅓ cup of the juice from the can

2 tbsp tahini

2 toasted seaweed sheets

2 garlic cloves

Lime juice – one lime

2 tbsp tamari

1 tbsp sesame oil 

To Serve:

Corn thins

Sesame seed

Extra seaweed sheets

Method

In a blender place the chickpeas, the reserved juice, tahini, ripped up seaweed sheets, tamari, sesame oil, lime juice and garlic in a blender and blitz until smooth.

Spread hummus on the corn thin. Sprinkle some broken seaweed and sesame seeds on the hommus before serving!

Enjoy!!