Thai Chicken Satay Noodles
Serves 2
Time 15 minutes
Ingredients
1 chicken breast, skin off, cut into thin strips
1 tbsp satay seasoning
Pinch of salt
2 tbsp extra virgin olive oil
3 whole eggs
2 cloves garlic, chopped
¼ tsp ginger, chopped
1 tbsp sambal oelek
100g peanut, chopped
1 bunch spring onions, chopped
1 bunch coriander, chopped
Crispy fried onions
Sauce
1 tbsp rice vinegar
¼ cup brown sugar
¼ cup peanut butter
3 tbsp soy sauce
¼ tsp sesame oil
1 tsp fish sauce
270ml coconut milk
225g flat rice noodles
Method
Cook noodles as per packet instructions. Drain and put aside.
Whisk all sauce ingredients in a small bowl or measuring cup. Make sure the sauce is smooth and the peanut butter is mixed well with all ingredients.
Mix eggs with sambal oelek.
In a bowl coat chicken with satay seasoning, salt and extra virgin olive oil.
Sauté garlic and ginger in a hot pan over medium-high heat with a splash of extra virgin olive oil. Add the chicken and sear for a few minutes. Push to one side and add the eggs and stir for a minute. Add the noodles in the pan and toss. Pour in the sauce and toss. Add the spring onions, coriander, peanuts and crisp fried onions.
Serve and enjoy!