Thai Chicken Satay Noodles

Serves 2

Time 15 minutes

Ingredients

1 chicken breast, skin off, cut into thin strips 

1 tbsp satay seasoning

Pinch of salt

2 tbsp extra virgin olive oil 

3 whole eggs

2 cloves garlic, chopped

¼ tsp ginger, chopped

1 tbsp sambal oelek

100g peanut, chopped

1 bunch spring onions, chopped

1 bunch coriander, chopped

Crispy fried onions

Sauce

1 tbsp rice vinegar

¼ cup brown sugar

¼ cup peanut butter

3 tbsp soy sauce

¼ tsp sesame oil

1 tsp fish sauce

270ml coconut milk

225g flat rice noodles 

Method

Cook noodles as per packet instructions. Drain and put aside.

Whisk all sauce ingredients in a small bowl or measuring cup. Make sure the sauce is smooth and the peanut butter is mixed well with all ingredients. 

Mix eggs with sambal oelek.

In a bowl coat chicken with satay seasoning, salt and extra virgin olive oil. 

Sauté garlic and ginger in a hot pan over medium-high heat with a splash of extra virgin olive oil. Add the chicken and sear for a few minutes. Push to one side and add the eggs and stir for a minute. Add the noodles in the pan and toss. Pour in the sauce and toss. Add the spring onions, coriander, peanuts and crisp fried onions. 

Serve and enjoy!